Basically, I consider roadfood junkie a good tipper. But tipping has become a habit, a requirement, no reason, other than being served food.The staff work for wages same as everyone...Why tip?
The thoughts behind tipping is because a person receives extra ordinary service. Friendly efficient service, with a smile.
Many of today's servers are untrained and putting in their time. They don't go that extra mile to earn a tip. Travel to other countries, you will see there is little tipping.
Why have we adopted the American way of life and tip for any kind of service, good, bad or downright ugly?
We need to get back to tipping for good service.
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