Had a coupon for Wendy's, thought what the heck it is lunch time might as well check out another Fast food joint to see what is new. Ordered a single hot and juicy with fries and a rootbeer soda.
Well, what do you know another burger with a cold bun? What the hay is going on? Are we in a burger revolution or is this another cost cutting feature? This has me wanting to search out more burger joints to see what they are doing to cut costs and food quality.The meat by the way was medium rare (undercooked for hamburger) and I dont remember getting Mayo on a Wendy's before. Again! I prefer Wendy's Original.
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